Fitness Together WOODBURY
Love never gives up, never loses faith, is always hopeful, and endures through every circumstance.
Inside This Issue…
Special Offer
Spring into Action Referral Blitz
Are you ready for prizes?
• 24 Free FT Sessions
• A $100 American Express Gift Certificate
How do I win, you may ask??
Give us your referrals.
From now through April 1st, you will win if you refer 4 clients who purchase 24 or more sessions.
An ideal candidate would be someone who is:
• Frustrated with diet plans and their own lack of exercise
• Concerned with their future health
• Under pressure because of family history and doctor recommendations
• Mad about peer pressure and the way they look in the mirror
Just let your trainer know the
names and numbers of people you might know that would fall into one of these categories and we’ll take care of the rest…
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Midnight Snacks Defeated!
Many people are able to follow their healthy routine during the day, but when the late night hours roll around, they’re rummaging through the kitchen with the munchies wondering where the Cheetos are. This midnight snacking is a common occurrence and can become a bad habit if you are not careful. If you’re concerned that this could become a problem, here are some ways to beat the late-night munchies into submission.
Studio Tour |
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At Fitness Together, our personal trainers work with you in fully equipped private rooms. No crowded gyms here. No waiting for equipment. No distractions.
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Bob Mittleman Notes
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THE EIGHT DEADLY PITFALLS
OF EXERCISE AND EATING RIGHT
By Bob Mittleman and Joe Riccardi (F.T.– St. James)
Part 2 of 2
Pitfall #4: Failing to eat frequently enough
The typical American diet, small breakfast, moderate lunch, large dinner, is more a result of habit than it is the result of careful evaluation of human performance and nutritional need. Metabolism is actually the rate at which you convert nutrients into fuel, or in plain English, the speed with which your body burns through food. Five hours between meal is enough to send blood sugar plummeting and to compromise the muscle’s capacity to store and access fuel. Optimally, if the goal is a lean toned body, you’d try to get a “meal” every 3-31/2 hours.
Let’s review. I’ve already brought to light four of the common pitfalls that stand in the way of fitness and weight loss success among those are attempting to “eat right and exercise.”
Pitfall #1: Consuming too much sugar (or refined carbohydrates) on a fat loss program
Pitfall #2: Failing to provide adequate challenge to the working muscles
Pitfall #3: Neglecting protein intake
Pitfall #4: Failing to eat frequently enough
I mentioned there were eight pitfalls, so now we’ll add…the final four!
Pitfall#5: Overtraining
Overtraining simply means exercising beyond the body’s recuperation limits. I meet two primary types of over trainers. There are the over-ambitious novices who want quick results and attempt to emulate the routines performed by individuals with years of muscle stimulating exercise under their belts. The second types are the overly enthusiastic who head “back to the gym” to start “working out again,” not recognizing their bodies are not quite the same as they were back in the day.
The secret to achieving lankness and muscularity involves challenging the body adequately, but taking it past the point of diminishing returns can move you further away from your goals. Train beyond your body’s ability to meet demands through its preferred sources of fuel, and your training might actually lead to a breakdown of muscle tissue, the complete opposite of what most people want. Overtraining leads to a loss of motivation, to irritability, to insomnia, to immune system compromises, and in many cases to injury. Exercise doesn’t have to be an overwhelming all-consuming effort. If you’re not an advanced bodybuilder or fitness competitor, you don’t need to pile the massive weights on the leg press machine for endless sets, nor do you need to crank out hundreds of repetitions of bench presses. You simply have to stimulate muscle, feed the body, and allow all the systems of the body to rest and recuperate.
Pitfall #6: Believing daily activity “counts” as exercise
Sure, I know women would love it if shopping burned enough calories to keep them fit, and men would wish for the act of driving the golf cart becoming a great tummy trimmer, but that isn’t reality. If you “shop” on a daily basis, or play golf nearly every day, the process of adaptation has already taken place. If you are very active at work, that’s fantastic, but it doesn’t guarantee consistent improvement. When the body adapts to the demand, the progress is guaranteed to cease. It’s important, regardless of what you do in the course of a day, to set aside some time to challenge the muscles against progressive resistance.
That doesn’t mean back off on your activity. Of course physical activity will serve you well, but don’t believe it’s a substitute for focused exercise sessions devoted solely to improvements in body composition and in cardio respiratory function.
Pitfall #7: Failing to ingest calories sufficient to maintain metabolism and supply fuel for activity
A 150lb man at rest for a 24-hour period, would burn approximately 1500 calories just to keep his brain functioning, his heart beating, and his internal organs, pursuing life-sustaining metabolic processes. Add in to the equation movement, exercise, stress, and work and of course caloric requirements further increase. The old and misleading adage, “eat less to weight less,” has sent dieters flocking toward calorie deprivation. The challenge lies in keeping energy stores full and keeping metabolism stoked when you’re barley taking in enough calories to sustain function at rest. Once you come to understand that eating supportively, eating “thermic” (calorie burning) meals frequently throughout the day, can actually boost metabolism, can make the body more efficient at burning through food and releasing fat, and can provide fuel to keep energy levels at a consistent high, you’ll quickly develop some new eating habits. Ideally you’ll divide your daily calories into six balanced meals allowing for optimal use of nutrients and a continuous stimulation of metabolic activity.
Pitfall #8: Failing to schedule down time
Think of exercise as the stimulus that causes your body to make positive adaptations…as you rest. By “rest,” I’m not only referring to sleep, although that should certainly be adequate if you want to see results. I’m also referring to the pursuit of a relaxing hobby, days off from work, visiting a park or a beach, or sitting at home enjoying some music. There is a crucial balance between stress and recovery, and while positive stress (exercise) properly applied can lead to the body making exceptional progress, it will only do so if there is adequate “down time.” It might be helpful to realize that there are opposing forces at work, and if the balance isn’t quite right, the results can be perilous. Cortisol is a hormone produced by the adrenal glands and has been referred to as the “stress hormone.” During periods of elevated stress, cortisol levels are increased. Cortisol is a catabolic hormone, which means it allows the body to cannibalize its own tissue. It does have an important purpose. The gradual breakdown of tissue allows you to continuously build new, healthy cells. Cortisol also makes certain that if the body’s energy needs suddenly go up due to an extreme stress, or if due to trauma eating is a challenge, there are plenty of amino acids floating around to be converted into glucose and used as fuel. We access those amino acids in a stress-induced state by breaking down muscle. There are other hormones that are more geared toward enhancing positive response. Growth hormone has received much attention lately and people have come to believe it’s a drug. It isn’t a drug, but a human hormone that is produced by the pituitary gland and it plays a vital role in anabolism (tissue building) and protein synthesis as well in keeping metabolic processes at optimal levels of performance. Growth hormone production is increased when you rest, and further increased when you enter deep sleep. Without adequate rest and sleep as cortisol-dominant environment can prevent you from seeing the results you’re working so hard to achieve.
With the eight pitfalls exposed, the path to your ultimate success should be clear. Eat supportive meals frequently, exercise enough to provide challenge, maintain some regular aerobic activity, and schedule in relaxation and recuperation time, and reshaping your body becomes a simple task.
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Trans Fat
Coming to a Label Near You!
| The Food and Drug Administration (FDA) now requires food manufacturers to list trans fat, or trans fatty acids, on Nutrition Facts and some Supplement Facts panels. Scientific evidence shows that consumption of saturated fat, trans fat, and dietary cholesterol raises low-density lipoprotein (LDL or "bad") cholesterol levels that increase the risk of coronary heart disease (CHD). According to the National Heart, Lung, and Blood Institute of the National Institutes of Health, over 12.5 million Americans suffer from CHD, and more than 500,000 die each year, making CHD a current leading cause of death in the United States.
The FDA has required that saturated fat and dietary cholesterol be listed on the food label since 1993. By adding trans fat on the Nutrition Facts panel (required as of January 1, 2006), consumers can base their food decisions off of more descriptive information, making it easier to decifer heart-healthy choices helping the public to reduce their risk of CHD.
Where will I find trans fat?
You will find trans fat in vegetable shortenings, some margarines, crackers, cookies, snack foods, and other foods made with or fried in partially hydrogenated oils. Unlike other fats, the majority of trans fat is formed when liquid oils are made into solid fats like shortening and hard margarine—however, a small amount of trans fat is found naturally, primarily in some animal-based foods. Essentially, trans fat is made when hydrogen is added to vegetable oil -- a process called hydrogenation, which increases the shelf-life and flavor of foods containing these fats.
Do Dietary Supplements Contain Trans Fat?
Some do, yes! Energy and protein bars are prime culprits. As a result of the FDA's new label requirement, if a dietary supplement contains 0.5g or more it must be labeled as such.
Practical Tips for Consumers!
Here are some practical tips you can use to keep your consumption of saturated fat, trans fat, and cholesterol low.
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Compare foods & choose foods lower in saturated fat, trans fat, and cholesterol. For saturated fat and cholesterol: 5%DV or less is low and 20%DV or more is high. (there is no %DV for trans fat.)
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Choose Alternative Fats. Replace saturated and trans fats in your diet with mono- and polyunsaturated fats. These fats do not raise LDL (or "bad") cholesterol levels and have health benefits when eaten in moderation. Monounsaturated fats include olive/canola oils. Polyunsaturated fats include soybean, corn, & sunflower oil and nuts and fish. |
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Choose vegetable oils and soft margarines (liquid, tub, or spray) more often. |
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Consider fish - it is lower in saturated fat than meat. |
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Choose lean meats, such as poultry (without skin, not fried), lean beef and pork (trim visible fat, not fried). |
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Watch Calories. Don't be fooled! Fats are high in calories. |
www.fda.gov
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Bob Mittleman
Owner, Exercise Physiologist
Fitness Together
8243 Jericho Turnpike
Woodbury, NY 11797
Phone: 516-282-3000
Fax: 516-282-3001
bobmittleman@fitnesstogether.com
We’re on the web!
www.ftwoodbury.com

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Melinda Greenhouse
We value all of our clients here at FT. All of you have made a commitment to make a change in your life. Each month we will be highlighting that one client that has made great strides in their fitness program. That client will be awarded 2 free sessions towards their next package. For March, our winner is Melinda Greenhouse.
Melinda came on board at Fitness Together with goals of toning up, increasing her strength and losing weight. When we first met Melinda, she had expressed a frustration with exercise and diet. Right from the start, Melinda made a commitment to coming in three times a week, and working with her trainer to help achieve her goals. She has made great strides towards reaching her goals. With the use of her heart rate monitor, each workout has been productive and she has seen her cardio capabilities improve. Her resting heart rate has decreased by 10% while her lung capacity has doubled. Her flexibility in 6 weeks of working with Fitness Together has also doubled.
Melinda saw an average gain of 10% in all of her strength tests. Best of all she has seen a loss of 4% body fat in just 6 weeks. That’s awesome stuff!!!
Melinda brings a smile to each and every workout no matter the day...rain or shine. She is a pleasure to work with and motivates us by her attitude and presence. Fitness Together is super proud of you Melinda and we look forward to your continued success.
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Woodbury’s Fitness Together would like to welcome the following new members:
Jean Ferraro
Jennifer Halpern
Marie Halpern
Bob Mait
Michele Mait
Sharon Stills
Celeste Wenzel
Sophia Zahariou
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Birthday wishes for March go out to:
Les Cohen
Gary Cowan
DJ Fitzharis
Karen Isaac
Adrienne Jame
Sameera Kahn
Jeff Rosenzweig
Dave Schneidman
Dawn Schreier
Sharon Stills
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Join us for a day of fitness demonstrations, educational sessions and the opportunity to ask questions of experts in a variety of health-related fields including chiropractics, nutrition, fitness and stress. Learn to supplement your lifestyle to achieve personal fitness and healthy living goals. Educational Sessions include:
Kelly A. Lizewski, Doctor of Chiropractics, has been in the health, fitness and rehabilitation field for more than 20 years. She incorporates personal training, nutrition, massage therapy and physical rehabilitation in her clients’ regimens to help them achieve optimal health and wellness. Dr. Lizewski will address the importance of a holistic approach to wellness that includes focusing on one’s body, mind and spirit, along with nutrition, muscle work and exercise.
Scott E. Weiner, stress reduction trainer and certified hypnotist, will present effective techniques to maintain focus for high levels of results, tips for cutting down on non-productive stress, and ideas for proactively preventing stress. He will demonstrate hypnotic relaxation techniques through relaxing guided imagery and calming visualization.
Dr. Fred Feldstein, Dr. Fred will speak about the art of natural healing.
Saturday, March 25th
11:00—5:00
Open to the Public— Free Admission— Healthy Snacks.
SPA PARTY:
Save the date…
Thursday, March 30th,
7:00pm.
Fitness Together is pleased to introduce A Revolutionary New Product Line of Skin Care & Nutrition.
Arbonne International ... Pure, Safe and Beneficial Swiss Skin Care, Nutrition, Color and Aromatherapy...Formulated in Switzerland ~ Made in the USA...All natural products for men, women and babies too!
Learn more about: NutriMinC® —Anti-Aging system for the face. Reduces the appearance of fine lines and wrinkles. It will make your skin look and feel beautiful. RSVP with Michele...516-282-3000.
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Vegetarian Black Bean Tacos with Chipotle Chile Salsa
Serves 4 (2 tacos each)
Three 5 A Day servings
www.cdc.gov, Frieda's, Inc./
Official 5-A-Day recipe
Ingredients:
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Chipotle Chili Salsa:
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1 1/2 cup diced tomatoes
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1/2 cup chopped red or sweet onion
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2 Tbsp lime juice
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3 dried chipotle chilies, reconstituted, drained and minced
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2 Tbsp chopped fresh cilantro
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Tacos:
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11 ounces (uncooked weight) black beans
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2 cloves garlic, minced
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1 cup chopped zucchini or yellow summer squash
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1/2 cup shredded low fat Monterey Jack or cheddar cheese
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1 cup diced tomatoes
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1 ½ cups shredded lettuce
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8 tortillas warmed
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Directions:
For tacos: place black beans in a medium saucepan with water and cover. Stir in remaining minced chipotle chiles and garlic. Cook beans according to package directions; drain.
Meanwhile, stir together tomatoes, zucchini and bell pepper. Arrange warm black beans, tomato mixture, lettuce and cheese in separate serving bowls. For each serving, take two flour tortillas, sprinkle each with lettuce, spoon on black beans, tomato zucchini mixture and cheese. Top with salsa and cilantro as desired.
For salsa: combine tomatoes, half the chipotle chiles, onion, cilantro and lime juice in a medium bowl; set aside to allow flavors to blend (cover and chill if preparing more than 30 minutes ahead).
Nutritional analysis per serving: Calories 562, Fat 7g, Calories from Fat 11%, Cholesterol 21mg, Fiber 17g, Sodium 304mg, Protein 29g.
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We now have 228 studios open in 37 states and Canada and 374 studios sold!
For more information regarding Fitness For Life Franchise Corporation, visit fitnesstogetherfranchise.com.
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